Salted caramel is one of my favourite things since I discovered it in one of Paul A Young’s brownies a few years ago. One bite of that and I have never turned back! The smooth caramel with the sharp taste of salt is a winning combination and it goes hand in hand with chocolate, yes or yes!nAnother one of my favourite things are the Nordic Ware bundt tins, and recently I had the pleasure of collaborating with them on a blogger event at Escribà Academy in Barcelona. I made this cake as part of the event and I wanted to share it with you as it tastes just divine! I really hope you like it as much as I do!