As many of you know, I moved to Barcelona just over a month ago to look after the fantastic sugarcraft and patisserie school, Escribà Academy. I have not had time to do anything with the blog but I hope to rectify that now!!! This week I have been doing some tests for classes that I want to teach over the next term and here is a little summary of what I’ve done this week!
1. Lemon Meringue Pie
Working with pastry in the heat is not fun!!!! It is very hard to work with even though I had the air con on, it was hard! I made this lemon meringue pie using an italian meringue and the taste was delicious. Acidic filling which in contrast with the sweet meringue, worked a treat. This is going to be made in a pies and tarts class in the near future.