I recently moved back to Scotland after living in Barcelona for the past year and obviously I have a love for Spanish food! I brought home a bag of my favourite snack, kikos. To the average english speaker, they are going to be thinking, what is that?! ¿Qué?! To put kikos into perspective, they are fried crunchy corn, which are salty and are an ideal bar snack. It works really well with chocolate and I decided to experiment by putting them in brownies and was pleasantly surprised with the result! This recipe is very easy and literally takes no more than 10 minutes to prepare.