Over the past eight months of studying patisserie at college and working in a professional kitchen, I’ve seen loads of gadgets and equipment. However there are certain things that I use again and again. I thought that I would come up with a list of things that I find useful and hope that these things may help you with your home baking and pastry.
1. Sugar probe thermometer
This is something I use all the time, from making macarons, tempering chocolate to making fudge. There are many types ranging from the copper thermometers to the infra red gun ones but for home use, I highly recommend this one from lakeland.