It’s been a long time since I posted a blog post. I do apologise for the lack of consistency but I have been working and getting used to life in Barcelona after being out of it for so long. I’ve settled well back into the city and glad to be back. One of the main reasons for my absence was the fact that I was working in Singapore for a month during August! No it was not a holiday, but working on the world’s first event which combined patisserie and theatre. This event was called “Fantasia by Escribà” and it took place from the 22nd to the 24th August at the Marina Bay Sands Convention Centre in Singapore.